Menus

Here at Lains Barn, we’re passionate about food. That’s why we work exclusively with Barton House Events, named after the 12-acre estate which sits a stone’s throw from the barn and from whose grounds we source fresh, seasonal produce for your day.

Our catering team is led by executive chef Tom Sherry. Tom forged his culinary skills in Michelin-rated kitchens and among some of the country’s very best events caterers. His food has been enjoyed by celebrities, executives and leaders from across the world, in settings ranging from intimate private dining to prestigious public events.

Tom brings his experience and flair to every meal served at Lains, whether preparing a traditional banquet in our five star-rated formal kitchen or firing up the brick oven and wood-burning grills for an evening under the stars. We’ve curated our menus with variety in mind, but we are happy to cater for any specific requirements – please just ask one of the team.

We don’t believe in hidden costs at Lains Barn. Prices include everything from the chefs and waiting staff right down to the cutlery and table linen, so there are no unpleasant surprises on the day.

With so much to choose from, we are happy to arrange a food tasting to help you decide. Tastings are not included in our prices so that if you already have your heart set on one of our menu options, you won’t end up paying for something you don’t use.

• Pie Master
• European Flavours
• Feasts & Sharing Food
• Fine Dining
• Evening Food
• Vegetarian Dishes