Food & Drink
Food & Drink
Here at Lains Barn, we’re passionate about food. That’s why we work exclusively with Barton House Events. Our menus are crafted with seasonality in mind, so you can expect fresh, locally-sourced ingredients, cooked to perfection.
Here at Lains Barn, we’re passionate about food. That’s why we work exclusively with Barton House Events. Our menus are crafted with seasonality in mind, so you can expect fresh, locally-sourced ingredients, cooked to perfection.
Here at Lains Barn, we’re passionate about food. That’s why we work exclusively with Barton House Events. Our menus are crafted with seasonality in mind, so you can expect fresh, locally-sourced ingredients, cooked to perfection.
Executive Chef
Executive Chef
Our catering team is led by executive chef Tom Sherry. Tom forged his culinary skills in Michelin-rated kitchens and among some of the country’s very best event caterers. His food has been enjoyed by celebrities, executives and leaders from across the world, in settings ranging from intimate private dining to prestigious public events.
Tom brings his experience and flair to every meal served at Lains, whether preparing a traditional banquet in our five star-rated formal kitchen or firing up the pizza oven and Argentinian grills for an evening under the stars. We’ve curated our menus with variety in mind, but we are happy to cater for any specific requirements – please just ask one of the team.
Food Gallery
Food Gallery
Food Gallery
Bottoms Up
You and your guests will be adequately watered, too; our fully licensed and staffed bar is equipped with a range of ales, ciders, beers and spirits provided by Arkell’s brewery, while our wine cellar is stocked with the best wines and champagnes.
Bottoms Up
You and your guests will be adequately watered, too; our fully licensed and staffed bar is equipped with a range of ales, ciders, beers and spirits provided by Arkell’s brewery, while our wine cellar is stocked with the best wines and champagnes.
Bottoms Up
You and your guests will be adequately watered, too; our fully licensed and staffed bar is equipped with a range of ales, ciders, beers and spirits provided by Arkell’s brewery, while our wine cellar is stocked with the best wines and champagnes.
“..the food was superb. at 40-something years old I thought I'd experienced all the highs and lows possible in terms of roast-potatoes, but I kid you not the ones served for our visit were like an order of magnitude above anything I've ever tasted before.)...”
“..the food was superb. at 40-something years old I thought I'd experienced all the highs and lows possible in terms of roast-potatoes, but I kid you not the ones served for our visit were like an order of magnitude above anything I've ever tasted before.)...”
Google Review
It's All Included
It's All Included
We don’t believe in hidden costs at Lains Barn. Prices include everything from the chefs and waiting staff right down to the cutlery and table linen, so there are no unpleasant surprises on the day. The only exception to this is food tastings, tastings are not included in our prices so that if you already have your heart set on one of our menu options, you won’t end up paying for something you don’t use.
We don’t believe in hidden costs at Lains Barn. Prices include everything from the chefs and waiting staff right down to the cutlery and table linen, so there are no unpleasant surprises on the day. The only exception to this is food tastings, tastings are not included in our prices so that if you already have your heart set on one of our menu options, you won’t end up paying for something you don’t use.
It's All Included
We don’t believe in hidden costs at Lains Barn. Prices include everything from the chefs and waiting staff right down to the cutlery and table linen, so there are no unpleasant surprises on the day. The only exception to this is food tastings, tastings are not included in our prices so that if you already have your heart set on one of our menu options, you won’t end up paying for something you don’t use.
We have a wide variety of menus incorporating food from around the globe, so why not have a browse through the sample menus below for inspiration. Our menus change to reflect the best produce available, with seasonality in mind. Please do get in touch with our events coordinator for our most up-to-date menus.
We have a wide variety of menus incorporating food from around the globe, so why not have a browse through the sample menus below for inspiration. Our menus change to reflect the best produce available, with seasonality in mind. Please do get in touch with our events coordinator for our most up-to-date menus.
We have a wide variety of menus incorporating food from around the globe, so why not have a browse through the sample menus below for inspiration. Our menus change to reflect the best produce available, with seasonality in mind. Please do get in touch with our events coordinator for our most up-to-date menus.
Sample Menus
Sample Menus
Sample Menus
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
Great British Roasts
We have provided you with a selection of classic British roast meats, simply choose your favourite. All special diets can be catered for separately.
MAIN
Roasted Cornish Cobb chicken with garlic, lemon & herb
Served with thyme & onion stuffing & beer & shallot gravy
£60.00 per head incl. VAT
-
Slow-roasted Gloucester old spot pork belly
Served with crispy crackling, Bramley apple sauce, sage & onion stuffing, rich gravy made from
roasting juices
£60.00 per head incl. VAT
-
Pit roasted 28-day aged English sirloin of beef
Served with beef dripping Yorkshire puddings, horseradish sauce, bone marrow gravy & watercress
£65.00 per head incl. VAT
All served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Warm Bramley apple and cinnamon pie served with vanilla crème anglaise
TEA & COFFEE
Fine Dining
STARTER
Minted garden pea & asparagus tartlet served with a watercress and pea sprout salad & an elderflower & honey dressing
MAIN
Butter-roasted Atlantic cod loin
Served with Pomme Mousseline, burnt hispy cabbage & oven-roasted plum tomato fondueDESSERT
Glazed Amalfi lemon tart served with macerated fresh berries & Vin Santo syrup
TEA & COFFEE
£75.00 per head incl. VAT
The Pie Master
A fun way to cater for your guests. You choose one guest from each table to be the Pie Master, the chosen guest then serves the pie to the fellow guests seated at the table. Please choose one pie from our selection below and two of those pies will be delivered to each table for the pie master to serve to the guests. All special dietary requirements can be catered for separately.
PIES
Chicken, Bacon & Mushroom pie
Free-range chicken thigh, pancetta lardons & wild mushrooms slowly cooked in a creamy chicken sauce, topped with puff pastry
-
Steak & Guinness pieSlow-cooked Shorthorn shin of beef in rich Guinness & beef liquor, caramelised onions & carrots topped with homemade suet pastry
-
Lamb Shank Hotpot PieBraised Cotswold lamb shank cooked in red wine jus, topped with thinly sliced crispy golden potato & mint salsa verde
All pies served with bowls of
Rosemary & sea salt roasted Agria potatoes, seasonal vegetables & jugs of gravy
DESSERT
Sticky toffee & date pudding, warm spiced rum toffee sauce & vanilla ice cream
TEA & COFFEE
£60.00 per head incl. VAT
European Flavours
French Menu
CANAPES
Artichoke & truffle mousse on rosemary toast
-
Provençal vegetable tartlets with basil pistou
-
Wild mushroom & truffle pate with Madeira wine on toast
-
Warm Comte cheese Gougères with caramelised red onion jam & baby watercressMAIN
Confit corn-fed Barbary duck leg with garlic potatoes, tender stem broccoli & blackberry duck jus
DESSERT
Salted caramel & dark chocolate delice with Creme D'Isigny
CHEESE COURSE
Selection of French cheeses served with Lains Barn chutney, celery, grapes & homemade oat cakes
TEA & COFFEE
£80.00 per head incl. VAT
Feasts & Sharing Food
Argentinian Assado menu
MAIN
Served on large olive wood boards for your guests to share
Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred green apple salsaServed with
Heirloom tomato & avocado salad with olive oil & fresh basil
-
Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic
-
Selection of artisan breadsDESSERT
Chocolate Torta del Lago with hazelnuts & Dulce de Leche
TEA & COFFEE
£65.00 per head incl. VAT
Evening Food
PIZZAS
Freshly baked Neapolitan style Pizzas using English milled flour, cooked in our wood fired oven with kiln dried logs from Lockinge estate
Margherita
-
Dorset Chorizo Picante
£15.00 per head incl. VAT
LATE NIGHT BAPS
Dry-cured free-range bacon
Accompanied with tomato sauce and condiments, served in large floured white baps
£16.00 per head incl. VAT
or
Sticky beef brisket baps
Slow-cooked sticky beef brisket with chipotle slaw & pickles, served in large brioche buns
£16.00 per head incl. VAT
RUSTIC ITALIAN FEAST
Selection of cured Italian meats & cheeses, crackers and artisan breads, organic extra virgin olive oil, Nocellara olives, pickles & preserves
£20.00 per head incl. VAT
Plant based sharing menu
CANAPES
Chef's selection of plant-based seasonal canapes including gluten-free options
STARTER
Astons organic rosemary & sea salt focaccia with extra virgin olive oil served on slive wood boards to share
MAIN TO SHARE
Roasted Iron bark pumpkin, Roscoff onion & lentil pie. Topped with flaky puff pastry.
Served with bowls of garlic and thyme roasted Agria potatoes, seasonal vegetables & jugs of rich onion gravy.
DESSERT
Plant-based organic vanilla Panna Cotta, Sweet Eve strawberry compote
TEA & COFFEE
£76.00 per head incl. VAT
